Restaurant Relae has been voted most sustainable restaurant in 2015 and 2016. The restaurant has been given a 3 star rating by the Sustainable Restaurant Association. Located in Copenhagen, Relae is known for growing nearly all their own produce and bringing seasonality to their menu. Christian F Puglisi, Founder of Relae and Thought Leader in sustainability, has been focused on making his restaurant 100% organic while educating others on the process. Claire Lower, Food and Beverage Editor at Lifehacker, caught up with Puglisi to discuss his restaurant and how they operate sustainably.

Originally Published on Greenworldalliance.org