Restaurant Relae has been voted most sustainable restaurant in 2015 and 2016. The restaurant has been given a 3 star rating by the Sustainable Restaurant Association.
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Portion sizes in restaurants have long been focused on getting the consumer the largest amount of food for the lowest price. People have become accustomed to receiving more food than they can eat in one sitting. This is a large source of food waste in America (not to mention obesity). More food is thrown away in restaurants from uneaten plates than from food that has gone bad before it reaches the consumer.
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